Common Thread

Jake Rowland 2 months ago

A truly phenomenal experience. The service was warm, attentive, and truly exceptional. The ceviche was amazing and packed with flavor. The gnocchi was truly the best I’ve ever had. This is the kind of restaurant you can’t wait to get back to! Highly recommend!

Jake Goldsborough 2 months ago

Came to Common Thread for our 4 year anniversary and celebrated with the Chef’s Counter Experience. And my what an experience. Probably one of the most unique and memorable dining experiences we’ve had to date. We were greeted with a celebratory glass of prosecco. Every dish that followed was brought out by the chef with a detailed description of what was prepared. Not a single thing we ate left anything to be desired. We are still talking about the potato three ways dish and how it probably ruined all other potatoes to come. This opportunity is the perfect fit for a couple who will appreciate the cost of a delicious meal, a curated experience, and is food friendly (the chef menu was a blind tasting). All the way from our home in St. Louis we are talking about when we can come back and do this experience again. Thank you Chef Victor and staff!

Samuel Robinowich 2 months ago

My family has loved farm in Bluffton… to the point that I had apprehension about common thread. Not that it wouldn’t be good but that it wouldn’t compare to farm and boy was I sorely mistaken. It holds the same standard of service, quality of ingredients, and passion for the art of food. Olivia and Bonnie at the bar served me well and made sure I was enjoying cocktail to the lovely array of foods I ordered. Definitely a top notch spot and well worth the night amazing reviews they already have and this one.

Gina Angulo 4 months ago

Common Thread in Savannah, GA does NOT disappoint! We have been eyeing this place, and finally made a reservation and gave it a try. Wow. Local, fresh, & innovative- each dish was like an event unto itself. There were so many choices that we wanted; we ended up getting lots of dishes and sharing them all. The presentation of each dish as it was described by the wait staff, was like a present just waiting to be torn into. I hope I’m not taunting you with things you won’t get to try- the menu is source availability driven, so I think it changes often. We started with Ceviche made with tile fish, citrus and blueberries! It was fresh and light, a perfect new rendition of a classic dish. Steak Tartar with capers and an egg yolk jam served with malt vinegar potato chips that were so light and thin they just melted in your mouth. Melon salad- possibly my favorite thing among all these amazing dishes. Perfect bites of watermelon, peaches, cantaloupe with ham (maybe Serrano ham?) and served on a bed of whipped feta and paper thin jalapeños with arugula. Each mouthful was just an explosion of tastes. Our next course, we had the squash blossoms which were delicate and served with

Cydney Davis-English 6 months ago

Extraordinary! Savannah has a fabulous restaurant scene and we have sampled many amazing meals while visiting our daughter in the city while she is at SCAD. We had yet to visit Common Thread. (We love its sister restaurants that we have tried). Finally we had a chance to dine here and it was incredible! We did à la carte service meaning we selected from the menu with an array of shared plates. Sweet potatoes, beets & berries, roasted carrots, Carolina Gold rice and the NY strip were all incredible. Our star of the show was the mushroom cannelloni. The mushroom forward sauce and filling were savory and unctuous with the roasted bits of squash added the perfect pop of sweetness. Such a surprising and elevated dish really exemplifying the chef’s deft hand. The cocktails (don’t shy away from the more herbaceous ones. They are fabulous!) and desserts rounded out a wonderful meal. Exceptional service from Dust & Nathan completed a truly memorable night of dining in what is also one of Savannah’s most beautiful restaurants.